PUDUCHERRY IS WHERE FRENCH ELEGANCE meets Indian exotica.
The former French colony in south India is situated on the Bay of Bengal and is a stylish getaway for anyone looking for inner peace, a bit of romantic quiet or a walk into history.
For Puducherry, which was a small fishing village in the18th century, was once home to the Portuguese, the Dutch, the Danes, the English and to the French, who handed power to the Indian government in 1954.But the quaint town is still a hotspot for Europeans, particularly the French, who flock to and settle in the international Auroville township.
The heritage structures give the town a grand, romantic feel, and Maison Perumal, which opens its doors to guests in January, is a combination of the best of French and Indian styles. Even the name is indicative of the coming together of the two cultures. Situated in the Tamil Quarter of Puducherry, the old house, get its name from Rue
Perumal Kovil, the street that is situated on, and is one of the rare heritage structures that has been restored in this quarter.
The maisons traditional Tamil personality comes through in its two courtyards, the thalvaram (street verandah) and the thinnai (veranda around the house). The fluted pilaster and arched windows give it a French charm.
With just 10 rooms, Maison Perumal has a very cosy feel. The resort has a small staff, who manage the place like a home. And because it is a melting pot of cultures, Puducherry is known for its restaurants. Maison Perumal serves Creole cuisine, which is the typical amalgamation of French and Tamil flavours. At the restaurant, too, food is prepared and served with a homely warmth. So, you could probably take a tip or two from the chef or server, who will explain the spread at the table. If you are in Puducherry, you cannot miss out on the delicious, fresh seafood here, prepared with typical CGH Earth flair
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