The Park Kolkata has luxurious rooms and lavishly furnished deluxe rooms and suites. City�s bustling urban hub, promises an energising experience where service is efficient and of global standards. Its downtown location allows you to access the main commercial and entertainment districts of the city, very easily.
Home to high-energy night - club Tantra, a popular place for young executives, fashion and entertainment fraternity, it also has the city�s favourite Thai diner. Spacious banqueting facilities offer customised options for all types of functions.A prominent city landmark, this was the first hotel of the group.
Deluxe rooms, with plush, elegant d�cor and modern facilities reflect the rich history of art and architecture of the city. Luxury rooms with state of the art features and modern design is the latest wing post renovation. The Residence, the all suite deluxe floor of the hotel has 17 Deluxe suites.
These luxurious designer suites provide special in room facilities like individual fax, VCD, stereo system and Jacuzzi. Personal butlers are in attendance 24 hours a day. All guests enjoy special benefits at The Residence Lounge like private dining options, complementary breakfast and happy hours. The Luxury rooms feature DVD, 43� Plasma TV, shower cubicle with rain shower and tea/coffee maker.
Zen, with its all-new Thai menu and Chef Nut Kunlert brings to the city authentic and robust delicacies from Thailand. The unusual black and white d�cor is highlighted by Zen-like lighting and powerful art embellished on the walls.
Prior reservation for a table of your choice is advised for this popular haunt of city�s food lovers.
Saffron, the pan Indian restaurant at The Park, Kolkata has given a new direction to Indian cuisine.
Taking cue from the diversity in Indian culture, racial structure, geography, climate and of course indigenous cuisine, Saffron has successfully combined age-old culinary fare from different parts of the country and yet lent it a contemporary feel and taste by using �modern� ingredients. The coinage of the term �Contemporary Indian Cuisine� can be attributed to this modern pan Indian restaurant with cosmic d�cor.
The new fare, a tribute to the Indian diversity, is the brainchild of Chef Abhijit Saha, the Executive Chef at The Park, Bangalore and a team of expert chefs at The Park, Kolkata. The chefs characterize the menu with simplistic presentation, authenticity in recipes, blending of unconventional ingredients, besides ranking high on taste.
Chef Abhijit Saha is a pioneer in the sphere of contemporary cuisine and recognised as one of the 10 best chefs in India, in an independent survey carried out by Outlook Magazine.
The Saffron menu is a true representation of the fact that modern India is going through a period of rapid culinary evolution. The must try list includes Asparagus Khas, Vilayati fish kebab, a platter with Indian salmon and pesto, Mumbai bekti and Creole spices and Kolkata bekti and black olives, which comfortably fits in with traditional Kerala style kadhai masala duck, chicken Chettinad, Bengali dab Chingri flambe and egg appams just to name a few.
Someplace Else throbs with performances by the city�s best live bands everyday, promising different kinds of music. Established artists share the space with aspiring performers. Raw passion here translates into exciting notes and heady drinks. An ever-evolving night spot has been in fashion for over 10 successful years. Someplace Else is celebrating its 10th anniversary this year.
The 24-hour Restaurant, The Atrium Caf� is a unique experience. Healthy aroma of fresh brews of 24 different varieties of pure, blended and organic coffee and 14 varieties of garden teas rejuvenate. World cuisine on the menu created by Executive Chef Shaun Kenworthy is wholesome and authentic.
Roxy, the new cocktail bar at The Park, Kolkata epitomizes the glamour and the style of the 60s. The highlight of the place is its spatial simplicity. A dramatic installation of polished aluminum ovals form a stunning shimmering texture against the contrasting bricky masonry wall. The furniture draws inspiration from stylish elements of the late 1960s.Combinations of aesthetic experimentation and sophisticated wit are common to the bar�s design. The bar enlists 56 varieties of wines from the world over, both classic and contemporary, and the extensive cocktails list includes daiquiris, margaritas, martinis and champagne cocktails amongst others. It also has an admirable cigar collection. The mobile DJ unit at the far end of the bar helps the DJ to interact with the ground floor and the mezzanine.
AQUA offers a glamorous al fresco bar and dining experience at The Park, Kolkata.
This luxurious outdoor space entraps you with its changing moods. The daytime lounging area by the poolside becomes a perfect chill out zone in the evening, with music by the resident DJ.
The iridescent blue pool forms a stunning centerpiece around which wooden loungers and luxurious double beds are placed. The pool captures the changing colours of the Calcutta sky and underwater lighting punctuates the night with its own magic. Stunning
On one end perched on top of the pool is an inviting hot tub for a relaxing dip. The open sundeck, on the other end transforms into a perfect space for relaxed interactions at night. Two Champagne Pavilions, are intimate areas for lounging, drinking and dining.
There is a choice of seating, indoors in air-conditioned comfort and on a suspended timber deck over the pool for enjoying the evening breeze. An easy international menu for all day dining, goes perfectly well with the fantastic list of cocktails, classic and contemporary world wines.
Timing: 12pm onwards
LOCATION
Located in the heart of business and
entertainment centre of the city, on Park Street.
15 kms from the airport and the station, 30 mins
by car.
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